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Poire Vanille Skyr sans lactose
Product Insights
Poire Vanille Skyr sans lactose is a fruit‑flavored skyr dessert that belongs to the Milk and yogurt group of dairy products. It carries a Nutri‑Score of B and is classified in the ultra‑processed NOVA 4 category, reflecting the presence of added sugars, a thickening agent (pectin) and a natural flavouring. Nutritionally it offers low fat (2.1 g), low saturated fat (1.2 g) and low salt (0.08 g) per 100 g, while providing a high protein level (9.1 g) but a moderate sugar content (8.9 g) that may be of concern for some consumers.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for dairy desserts, this skyr contains significantly less fat (2.1 g vs 5.97 g), less saturated fat (1.2 g vs 3.71 g), markedly lower salt (0.08 g vs 1.03 g), higher protein (9.1 g vs 3.76 g) and slightly more sugars (8.9 g vs 7.46 g).
Ingredients
Lait écrémé pasteurisé, crème (5%), sucre, poire (3%), jus de poire concentré (1%), arôme naturel, épaississant (pectine), jus de citron concentré, extrait de vanille, lactase, cultures de skyr.
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Frequently Asked Questions
Everything you need to know about Poire Vanille Skyr sans lactose.
