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Skyr noix de coco
Product Insights
Skyr noix de coco is a coconut‑flavored fermented dairy dessert from France, classified under milk and dairy products and dairy desserts. It earns a Nutri‑Score of A with low sugar, low salt, low fat and a high protein content, but it is placed in the ultra‑processed NOVA 4 category and contains artificial sweeteners (acesulfame K, sucralose) and a flavoring additive. The product is gluten‑free and suitable for lacto‑vegetarians, yet it is not appropriate for vegans or consumers avoiding synthetic sweeteners.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average dairy‑dessert, this skyr contains roughly one‑third the sugar (3.3 g vs 11.0 g), less than half the fat (2.4 g vs 4.9 g), and about 40 % more protein (9.6 g vs 6.7 g) per 100 g.
Ingredients
Lait écrémé pasteurisé (DK), eau, crème (5%), lait de coco (1%) (poudre de lait de coco, maltodextrine, protéines du lait), amidon de maïs, jus de citron, arôme, édulcorants (sucralose, acésulfame K), cultures de skyr.
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Frequently Asked Questions
Everything you need to know about Skyr noix de coco.
