Why is Skyr sans lactose fraise citron vert classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is assigned to NOVA 4 because the formulation includes added sugars, a range of food-industry additives, and processing steps beyond simple fermentation. The label lists gelatin, modified corn starch, esters of mono- and diglycerides of fatty acids, pectin, flavouring, lactase enzyme and skyr cultures, all of which contribute to its ultra-processed status.

How do the sugar and salt levels in this skyr affect people with diabetes or hypertension?

At 9.5 g of sugar per 100 g, the product provides a moderate amount of quickly absorbable carbs, which can raise blood glucose and should be counted within a diabetic meal plan; the low salt content (0.1 g) is unlikely to impact blood pressure and is suitable for a hypertension-friendly diet.

Is the gelatin used in this product a concern for vegetarians or people with gelatin allergies?

Yes, the gelatin is derived from animal collagen, making the skyr unsuitable for vegetarians and vegans, and it can trigger reactions in individuals who are allergic to gelatin.

Ísey • 125 g

Skyr sans lactose fraise citron vert

Milk And Dairy Products

Product Insights

Skyr sans lactose fraise citron vert is a lactose-free fruit-flavored skyr, a cultured dairy dessert marketed in France. It belongs to the milk and yogurt group, carries a Nutri-Score of B and is classified in NOVA group 4, indicating an ultra-processed product. The product offers low fat (2.2 g), low salt (0.1 g) and high protein (8.5 g) per 100 g, but contains added sugars (9.5 g), several food-industry additives such as gelatin, modified corn starch, emulsifiers and flavorings, and a moderate level of saturated fat (1.5 g).

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal95 kcal

Fat2.2 g

Saturated Fat1.5 g

Carbohydrates9.9 g

Sugars9.5 g

Comparative Analysis

Compared with average skyr-type desserts, this lactose-free skyr contains more sugar (9.5 g vs 7.5 g) but less fat (2.2 g vs 6 g) and considerably more protein (8.5 g vs 3.8 g) per 100 g.

Ingredients

Lait écrémé pasteurisé, eau, fraises (8,1%), sucre, crème (4%), jus de citron vert (1,6%), gélatine, amidon de maïs modifié, esters lactiques de mono - et diglycérides d’acides gras, concentré végétal, pectine, arôme, lactase, cultures de skyr.

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Frequently Asked Questions

Everything you need to know about Skyr sans lactose fraise citron vert.

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Ísey • 125 g

Skyr sans lactose fraise citron vert

Milk And Dairy Products

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal95 kcal

Fat2.2 g

Saturated Fat1.5 g

Carbohydrates9.9 g

Sugars9.5 g

Comparative Analysis

Compared with average skyr-type desserts, this lactose-free skyr contains more sugar (9.5 g vs 7.5 g) but less fat (2.2 g vs 6 g) and considerably more protein (8.5 g vs 3.8 g) per 100 g.

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.