Skyr nature sans lactose

Plain Skyr without lactose is a Swiss‑made fermented dairy dessert that belongs to the milk and dairy products family and the dairy desserts subgroup. It scores a Nutri‑Score of A, falls in the lowest NOVA group (1), and provides 11 g of protein per 100 g while containing virtually no fat, saturated fat, or added sugars. Nevertheless, it still contains milk allergens and offers only modest fiber, so it is unsuitable for vegans or those with a dairy allergy despite being lactose‑free.