Isey Skyr • 400 g
Skyr sans lactose à la myrtille et à la framboise
Product Insights
Lactose-free Skyr with blueberry and raspberry is a lactose-free, fruit-flavoured Skyr that falls in the Milk and dairy products group, specifically the dairy desserts sub-category. It carries a Nutri-Score of A and is classified as an ultra-processed product (NOVA 4), offering low sugar (4.96 g per 100 g), low saturated fat (0.1 g per 100 g) and low salt, but it also contains artificial sweeteners (sucralose, acesulfame-K), modified corn starch and added flavours. The inclusion of lactase makes it suitable for lactose-intolerant consumers, yet the presence of milk protein means it is not appropriate for those with a dairy allergy, and the modest protein content (2.9 g per 100 g) is below the average for dairy desserts.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
It delivers about half the sugar (4.96 g vs 11.05 g), a tenth of the saturated fat (0.1 g vs 2.75 g), and one-sixth the salt (0.1 g vs 0.58 g) of the average dairy dessert, while providing less protein (2.87 g vs 6.73 g) and far fewer calories.
Ingredients
LAIT ÉCRÉMÉ pasteurisé, myrtilles (6%), framboises (2%), amidon de maïs modifié, concentré de carotte, arôme, épaississant (pectine), édulcorants (sucralose, acésulfame-K), lactase, culture de skyr.
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Frequently Asked Questions
Everything you need to know about Skyr sans lactose à la myrtille et à la framboise.
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