Ísey • 400g
Skyr sans lactose Cheesecake au citron
Product Insights
Skyr sans lactose Cheesecake au citron is a lactose‑free, high‑protein skyr‑based cheesecake that belongs to the Milk and dairy products family, specifically dairy desserts. It carries a Nutri‑Score of A (−2 points) and falls into the NOVA 4 ultra‑processed category, offering low levels of fat, saturated fat, salt and sugars but containing several additives such as sodium alginate (E401), pectin (E440a), sucralose (E955), acesulfame‑K (E950) and the colorant curcumin (E100). While its 9.5 g of protein per 100 g and low sugar content make it relatively nutritious, the presence of artificial sweeteners, flavorings and the high degree of processing may be a drawback for consumers seeking more natural options.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this skyr cheesecake contains only 3.8 g of sugar per 100 g (versus 11.05 g average) and its 0.2 g of salt and low fat content are both well below the typical 0.58 g of salt and 4.89 g of fat found in the category.
Ingredients
LAIT écrémé pasteurisé, eau, jus de citron concentré 3%, biscuit 1,5% (sucre, farine de FROMENT, farine de riz, blanc d'ŒUF, farinede haricots, amidon de FROMENT, amidon de pomme de terre, huile de tournesol, arômes, épaississant (alginate de sodium), sel comestible), amidon de maïs modifié, citron 0,3%, épaississant pectine), arômes, édulcorants (sucralose, acésulfame K), colorant (curcumine), lactase, cultures de skyr.
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Frequently Asked Questions
Everything you need to know about Skyr sans lactose Cheesecake au citron.
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