Isey • 400 g
Skyr Cheesecake Mandarine
Product Insights
Skyr Cheesecake Mandarine is a frozen, fermented dairy dessert made from skimmed milk, cream, mandarins and skyr cultures. It delivers 71 kcal per 100 g, with low fat (2.1 g), low sugars (3.6 g), low salt (0.14 g) and a relatively high protein content (8.9 g), earning a Nutri‑Score of A. However, it is classified as ultra‑processed (NOVA 4) and contains added sweeteners (sucralose, acesulfame K), modified corn starch, flavorings and pectin, making it unsuitable for vegans although it is gluten‑free.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert (≈11 g sugar, 4.9 g fat, 2.8 g saturated fat, 0.6 g salt and 132 kcal per 100 g), this skyr cheesecake contains roughly one‑third the sugar, less than half the fat and saturated fat, markedly less salt and calories, while providing about 30 % more protein.
Ingredients
Lait écrémé pasteurisé (DK), mandarines (7,5%), eau, crème (4%), amidon de maïs modifié, arômes, épaississant (pectine), édulcorants (sucralose, acésulfame K), cultures skyr.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Skyr Cheesecake Mandarine.
