
Product Insights
Skyr Strawberry is a fruit‑flavored Danish skyr presented as a dairy dessert, classified under the "Milk and dairy products" and "Dairy desserts" PNNS groups. It carries a Nutri‑Score of A but is classified as NOVA group 4, reflecting its ultra‑processed nature thanks to added sugar, modified corn starch, pectin, flavorings, vegetable concentrate and skyr cultures. Nutritionally, it offers low fat, low saturated fat and low salt, with sugar at 9.7 g per 100 g (below the average for similar desserts), yet it remains a dairy‑based product unsuitable for those avoiding milk.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this skyr contains less sugar (9.7 g vs 11.05 g per 100 g) and lower salt (0.14 g vs 0.58 g per 100 g), while its fat content is low and aligns with the category's typical profile.
Ingredients
Lait écrémé pasteurisé (DK), fraises (7%), sucre, amidon de maïs modifié, concentré de légumes, épaississant (pectine), arômes, cultures de skyr.
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Frequently Asked Questions
Everything you need to know about Skyr fraise.










