
Product Insights
Skyr fraise is a fermented dairy dessert belonging to the Milk and dairy products family and classified as a dairy dessert. It carries a Nutri-Score of A and a NOVA group 4, indicating an ultra‑processed product despite its low fat (0.2 g) and saturated fat (0.1 g) content. The product offers high protein (8.5 g per 100 g) but also contains added sugars (5.4 g) and moderate total sugars (9 g), which temper its overall nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this Skyr contains far less fat (0.2 g vs 4.97 g), slightly less sugar (9 g vs 10.81 g), and much lower salt (0.08 g vs 0.55 g), while providing more protein (8.5 g vs 6.78 g).
Ingredients
Lait écrémé (84,9%), sucre (5,4%), fraise (5%), amidon, concentré de carotte noire, arôme naturel, ferments lactiques (lait). Lait : origine France.
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Frequently Asked Questions
Everything you need to know about Skyr fraise.









