Ísey • 125g
Skyr Cheesecake Mandarine
Product Insights
Skyr Cheesecake Mandarine is a high‑protein, low‑fat dairy dessert that belongs to the Milk and dairy products group. It carries a Nutri‑Score of A and is classified in the ultra‑processed NOVA 4 category, reflecting the presence of additives such as pectin (E440), acesulfame‑K (E950) and sucralose (E955). While the product offers low sugar, low salt and elevated protein, it also contains dairy allergens and artificial sweeteners, which may be concerns for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this Skyr cheesecake delivers about one‑third the sugar, less than half the fat and saturated fat, markedly lower salt and energy, and significantly more protein per 100 g.
Ingredients
Lait écrémé pasteurisé (DK), mandarines (7,5%), eau, crème (4%), amidon de maïs modifié, arôme, épaississant (pectine), édulcorants (sucralose, acesulfame K), lactase, cultures de skyr.
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Frequently Asked Questions
Everything you need to know about Skyr Cheesecake Mandarine.
