Gaborit • 2 x 120 g
SKYR Nature au lait de jersiaise
Product Insights
SKYR Nature au lait de jersiaise is an organic, plain skyr made from skimmed Jersey cow milk and live lactic cultures. It belongs to the Milk and dairy products group, earns an A on the Nutri‑Score and is classified as NOVA 1, reflecting its low fat (0.5 g), low sugar (3.2 g) and high protein (11 g) per 100 g, with a modest salt level of 0.09 g and no added sugars. The product offers a high‑protein, low‑fat dairy option, though it is not suitable for people who must avoid dairy and it provides a small amount of carbohydrates.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this skyr contains about 71% less sugar, 90% less fat, and 84% less salt per 100 g.
Ingredients
lait écrémé de vaches jersiaises pasteurisé au bain marie, ferments lactiques
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Frequently Asked Questions
Everything you need to know about SKYR Nature au lait de jersiaise.
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