kéfir lait chêvres

Goat kefir is a fermented dairy dessert made from whole goat milk and kefir cultures, offered as an organic product. With 2.35 g sugars, 0.04 g salt, 3.06 g total fat (2.2 g saturated) and 3.39 g protein per 100 g, it earns a Nutri‑Score B and belongs to NOVA group 1, indicating minimal processing, though its protein level is lower than many dairy desserts. The product falls under the Milk and dairy products and Dairy desserts groups, providing probiotic benefits but may not meet high‑protein dietary needs.