Why is SKYR VANILLE classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It includes added sugar, starch, pectin, citric acid and sodium citrate, which are ingredients not typically found in traditional dairy fermentation, placing it in the highest processing category.

How does the sugar content in SKYR VANILLE affect a diabetic or hypertensive diet?

With 12 g of sugar per 100 g, it can cause rapid blood‑glucose spikes and adds extra calories, making it less suitable for strict diabetic or low‑sodium dietary plans, although the low salt may be less problematic for hypertension.

Is the pectin used as a thickener in SKYR VANILLE suitable for low‑FODMAP diets?

Pectin is a soluble fiber derived from fruit that is generally low in FODMAPs, so it is unlikely to trigger symptoms in most low‑FODMAP consumers.

Cooperative Alsace Lait • 450 g

SKYR VANILLE

Milk And Dairy Products

Product Insights

SKYR VANILLE is a low‑fat, high‑protein fermented dairy dessert produced by Cooperative Alsace Lait in France, belonging to the Milk and dairy products group. It carries a Nutri‑Score of A and is classified as an ultra‑processed product (NOVA 4) due to added sugar, starch and pectin as thickeners. While it offers a good protein content (9.8 g/100 g) and low saturated fat and salt, its sugar level (12 g/100 g) is modestly above the average for skyr‑type desserts.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal87 kcal

Fat0.4 g

Saturated Fat0.2 g

Carbohydrates12 g

Sugars12 g

Comparative Analysis

Compared with the average skyr‑type product, SKYR VANILLE contains far less fat (0.4 g vs 4.9 g) and salt (0.1 g vs 0.58 g), a higher protein amount (9.8 g vs 6.7 g), but slightly more sugar (12 g vs 11.0 g).

Ingredients

רטן งงัยราช FR-Spécialité laitière 0% de matières grasses sucrée à la vanille. Ingrédients: Lait* écrémé pasteurisé, sucre: 7,7 %, amidon, épaississant: pectines, arôme naturel de vanille, gousses de vanille épuisée, acidifiant : acide citrique, correcteur d'acidité : citrate de sodium, ferments lactiques. Origine : Alsace, Grand Est, France. A conserver entre +2°C et +6°C. À consommer jusqu'au / n° de lot: voir sur le dessus de l'emballage. À consommer dans les 3 jours après ouverture. * DE-Milchspezialität 0% Fett mit Vanille gesüßt, aromatisiert. Zutaten: Pasteurisierte Magermilch*, Zucker: 7,7%, Stärke, natürliches Vanillearoma. Verdickungsmittel: Pektine ausgelaugte Vanilleschote Saure 14700100 262970 808605 M onensäure, rebakterien. ankreich. indestens ngsoberseite verbrauchen.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.