Milsa • 280 g
SKYR à la vanille
Product Insights
Vanilla Skyr is a fermented dairy dessert from France, sold in a cardboard sleeve with a metal seal. It belongs to the Milk and dairy products and Dairy desserts groups, carries a Nutri‑Score of A, contains no fat, low saturated fat and salt, but includes 5.5% added sugar and is classified as NOVA 4 ultra‑processed. While it provides a protein‑rich, low‑fat option, the sugar level and processing classification may be drawbacks for health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average skyr‑type product, this vanilla Skyr contains less sugar (8.7 g vs 11.1 g per 100 g), virtually no fat and only 0.1 g salt, making it nutritionally leaner than typical offerings.
Ingredients
Fromage frais au lait (origine: France) écrémé pasteurisé, sucre 5,5%, amidon transformé de tapioca, arôme naturel de vanille, concentré de courge et de carotte, gousses de vanille épuisées et broyées, correcteur d'acidité: acide citrique. Décor: écorce de vanille.
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Frequently Asked Questions
Everything you need to know about SKYR à la vanille.
