
Product Insights
SKyr Nature is a plain fermented dairy dessert made from skimmed milk and live lactic cultures, classified within the Milk and dairy products family. It carries a Nutri‑Score of A and belongs to NOVA 1, reflecting its low fat (0.5 g), low sugar (3 g) and high protein (10 g) profile, though it does contain 0.4 g of salt and a milk allergen. The product is packaged in a plastic pot with a seal, which is not fully recyclable, and is marketed as an organic (EU‑organic) skyr.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average fermented dairy dessert, SKyr Nature contains roughly half the fat, one‑quarter the sugar, slightly less salt, and almost 50 % more protein, delivering only about 63 kcal per 100 g.
Ingredients
Lait écrémé (origine France), ferments lactiques (lait).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about SKYR Nature.








