Val de Praz
SKYR NATURE
Product Insights
SKyr Nature is a plain fermented dairy dessert made from partially skimmed milk and live bacterial cultures, belonging to the Milk and dairy products group. It earns a Nutri‑Score of A thanks to its very low fat, sugar and salt levels and a high protein content of 9.1 g per 100 g, providing a lean source of nutrition. However, as a dairy product it contains lactose and does not supply added vitamins or minerals, which may limit its appeal for those seeking fortified options.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical fermented dairy desserts, this SKyr contains roughly 75% less sugar, 90% less fat, and one‑fifth the salt, making it markedly lighter on those nutrients.
Ingredients
Lait écrémé partiellement, ferment lactique lactique
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Frequently Asked Questions
Everything you need to know about SKYR NATURE.
