Danone • 825 g
SKYR
Product Insights
Skyr is a plain fermented dairy dessert made from skimmed milk and live lactic cultures, classified in the Milk and dairy products group. It carries a Nutri-Score of A, belongs to NOVA group 1, and offers a nutritional profile of very low fat, saturated fat, sugars and salt while providing 10 g of protein per 100 g. The product does contain milk, which can trigger allergies, but otherwise it is free from added sugars or additives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this skyr contains about five times less fat (0.2 g vs 4.97 g), roughly one‑tenth the saturated fat, less than one‑sixth the sugars, around one‑sixth the salt, and delivers roughly 50 % more protein per 100 g.
Ingredients
LAIT écrémé, ferments lactiques (LAIT)
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Frequently Asked Questions
Everything you need to know about SKYR.
