
Product Insights
SKyr is a high-protein dairy dessert made by Danone, consisting primarily of skimmed milk and live lactic cultures. It falls under the Milk and dairy products group (dairy desserts), carries a Nutri-Score of A, and is classified as a NOVA 3 processed food. With about 10 g of protein, 3.9 g of sugars, 0.1 g of saturated fat and 0.1 g of salt per 100 g, it offers a low-calorie, low-sugar profile but is unsuitable for vegans due to its dairy content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this Skyr contains roughly one-third the sugar (3.9 g vs 11.05 g), about one-fifth the salt (0.1 g vs 0.58 g), roughly half the calories (approximately 58 kcal vs 132 kcal) and delivers nearly 50 percent more protein (10 g vs 6.73 g) per 100 g.
Ingredients
Lait écrémé, ferments lactiques (lait). Lait: Origine France
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Frequently Asked Questions
Everything you need to know about SKYR.









