
Product Insights
SKYR NATURE0% NATURE4x100g is a plain, protein‑rich skyr made in France from pasteurised skimmed milk and live lactic cultures. It delivers 8.8 g of protein, only 0.5 g of fat and 0.1 g of saturated fat per 100 g, while keeping sugars at 3.6 g, salt at 0.09 g and energy at 57 kcal, earning a Nutri‑Score of A and a NOVA rating of 3. The product is low in calories and sodium, but it is not dairy‑free, contains lactose and offers no added sugars or significant fiber, so it may not suit vegans or those seeking higher fiber intake.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for plain fermented dairy desserts, this skyr contains dramatically less sugar (3.6 g vs 11.05 g), fat (0.5 g vs 4.89 g), saturated fat (0.1 g vs 2.75 g), salt (0.09 g vs 0.58 g) and calories (57 kcal vs 131.53 kcal), while providing more protein (8.8 g vs 6.74 g) per 100 g.
Ingredients
LAIT écrémé pasteurisé, ferments LACTIQUES. Elaboré à partir de lait origine France.
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Frequently Asked Questions
Everything you need to know about SKYR NATURE0% NATURE4x100g.









