
Product Insights
The product is a blueberry‑flavored Skyr, a high‑protein, low‑fat fermented dairy dessert belonging to the Milk and dairy products and Dairy desserts groups. It carries a Nutri‑Score of A and a NOVA 4 classification, reflecting very low fat (0.5 g), saturated fat (0.1 g) and salt (0.1 g per 100 g) but also contains added sugars (9.5 g) and an additive (pectin, E440) among other processed ingredients. Overall the snack offers a favorable protein level (7.4 g) and modest calorie count (77 kcal), yet consumers should note its ultra‑processed nature and sugar content when integrating it into a balanced diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this blueberry Skyr contains far less fat, saturated fat, salt and calories, while providing slightly less sugar and a higher protein content.
Ingredients
LAIT écrémé, myrtille 8.5%, sucre 6.1%, amidon de maïs, épaississant : pectines, arômes naturels, jus concentré de citron, ferments LACTIQUES. Elaboré à partir de lait origine France.
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Frequently Asked Questions
Everything you need to know about SKYR MYRTILLES0%MYRTILLE4 X 100 g.












