Why is Spécialité laitière sucrée, au citron, aromatisée classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is deemed ultra‑processed because it combines basic dairy ingredients with multiple industrial additives such as added sugar, a lemon flavoring, modified rice‑corn starch, and a curcumin (E100) colorant, as well as other flavoring agents (E14xx). These steps and additives go beyond traditional dairy fermentation, fitting the NOVA 4 definition.

How does the sugar and salt content in this lemon‑flavored dairy specialty affect a diabetic or hypertensive diet?

At 10.9 g of sugar per 100 g, the product is relatively high in simple carbohydrates, which can cause rapid blood‑glucose spikes and should be limited in diabetic meal plans. Salt is low at 0.1 g, so it poses minimal concern for hypertension, but the overall caloric density and sugar level still warrant moderation for both conditions.

Is the lemon component in this product a concern for people with citrus allergies?

The product lists lemon (Citron) at 2 % of the formulation. Individuals with citrus or lemon allergies may experience reactions such as oral itching or skin irritation, so they should avoid this yogurt or consult a healthcare professional before consumption.

Perle de lait non blanc, Yoplait • 750 g

Spécialité laitière sucrée, au citron, aromatisée

Milk And Dairy Products

Product Insights

Spécialité laitière sucrée, au citron, aromatisée is a lemon‑flavored sweet dairy specialty, essentially a fruit‑yogurt, belonging to the Milk and yogurt group. It receives a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4) due to added sugars, flavorings, modified rice‑corn starch and curcumin colorant. Nutritionally it delivers 128 kcal per 100 g, with higher than average sugars, fat and saturated fat, low salt, modest protein and fiber, offering a creamy taste but a relatively energy‑dense and sugary profile.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal128 kcal

Fat7.1 g

Saturated Fat4.8 g

Carbohydrates12.5 g

Sugars10.9 g

Comparative Analysis

Compared with the average fruit‑yogurt, this product contains more sugar (10.9 g vs 7.46 g), more fat (7.1 g vs 5.97 g) and saturated fat (4.8 g vs 3.71 g), but less salt (0.1 g vs 1.03 g) and slightly lower protein (2.6 g vs 3.76 g).

Ingredients

LAIT écrémé - CREME - Sucre 8.6% - Eau - Citron 2% - Amidon transformé de riz et de maïs - Poudre de LAIT écrémé - Concentré des minéraux du LAIT - Arôme - Ferments lactiques (LAIT) - Colorants : Curcumine LAIT d'origine France

84%

35%

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