Why is this product classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product receives a NOVA 4 rating because it combines multiple refined ingredients such as added sugar, modified rice and cassava starch, flavorings, a carotenoid colorant (E160), and lactic ferments, all of which are typical of industrially formulated foods rather than minimally processed dairy.

How does the sugar and saturated‑fat content affect a diabetic or heart‑healthy diet?

With 11.7 g of sugars and 4.8 g of saturated fat per 100 g, the dessert can cause rapid blood‑glucose spikes and raise LDL cholesterol, making it a less suitable choice for people managing diabetes or aiming to reduce cardiovascular risk.

Is the lactose in this product a concern for people with lactose intolerance?

The ingredient list includes skimmed milk, cream, and skimmed‑milk powder, which together contribute about 4 g of lactose per 100 g, so individuals with lactose intolerance may experience symptoms and might prefer lactose‑free alternatives.

Perle de lait non blanc, Yoplait • 500 g

Spécialité laitière sucrée, aromatisée

Milk And Dairy Products

Product Insights

This is a sweet, flavored fermented dairy dessert produced in France and sold under the Yoplait brand in 500 g cartons. It delivers 131 kcal per 100 g, with 7.1 g of fat (including 4.8 g of saturated fat), 11.7 g of sugars, 2.5 g of protein, and only 0.1 g of salt, earning a Nutri‑Score of C and classified as NOVA 4 ultra‑processed. While it contains live lactic cultures and a good amount of calcium, it also includes added sugars, a colorant, and a modest amount of saturated fat, which may be undesirable for low‑sugar or heart‑healthy diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal131 kcal

Fat7.1 g

Saturated Fat4.8 g

Carbohydrates13.4 g

Sugars11.7 g

Comparative Analysis

Compared with average dairy desserts, this product has higher sugar, fat and saturated fat levels but noticeably lower salt content.

Ingredients

_Lait_ écrémé - _Crème_ - Sucre 9.5% - Eau - Amidon transformé de riz et de manioc - Poudre de _lait_ écrémé - Arôme - Jus de citron - Gousses de vanille épuisées - Colorant : Caroténoïdes - Ferments lactiques (_lait_).

84%

35%

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