Why is this lemon-flavored sweet dairy specialty classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is labeled NOVA 4 because it includes added sugar, flavorings, a curcumin colorant (E100) and an unspecified additive (E14xx), which are typical of industrially processed foods.

How does the high sugar and low salt content of this product affect people with diabetes or hypertension?

The elevated sugar level can raise blood glucose, making it less suitable for diabetics, while the very low salt content is favorable for hypertension, although the moderate saturated fat should also be considered.

Is this lemon-flavored dairy dessert compatible with vegan, keto, halal, or gluten-free diets?

It is not vegan because it contains milk, it is not keto-friendly due to its high sugar content, it may be halal if the dairy is sourced from permissible animals, and it is gluten‑free as no wheat-derived ingredients are listed.

Perle de lait non blanc, Yoplait • 500 g

Spécialité laitière sucrée, au citron, aromatisée

Milk And Dairy Products

Product Insights

This lemon-flavored sweet dairy specialty belongs to the milk and yogurt dietary family. It carries a Nutri-Score of C and is classified as a NOVA 4 ultra-processed product, reflecting the presence of added sugars, flavorings, and colorants. Nutritionally it contains more fat, saturated fat, sugars, and calories than the average fruit yogurt, while offering very low salt and modest protein.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal128 kcal

Fat7.1 g

Saturated Fat4.8 g

Carbohydrates12.5 g

Sugars10.9 g

Comparative Analysis

Compared with typical fruit yogurts, this product provides higher fat, saturated fat, sugars, and calories but considerably lower salt and protein.

Ingredients

LAIT écrémé - CREME - Sucre 8.6% - Eau - Citron 2% - Amidon transformé de riz et de maïs - Poudre de LAIT écrémé - Concentré des minéraux du LAIT - Arôme - Ferments lactiques (LAIT) - Colorants : Curcumine LAIT d'origine France

84%

35%

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