Why is Spécialité laitière sucrée sur lit à l'abricot au miel, aromatisée classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as ultra‑processed because it combines dairy bases with refined sugar, honey, modified corn and rice starch, pectin, natural flavorings and two listed food additives (E14xx and E440), all of which require multiple industrial processing steps, placing it in NOVA group 4.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 11.8 g of sugars per 100 g, the dessert can cause rapid blood‑glucose spikes, making it unsuitable for tight diabetic control, while its low salt level of 0.1 g per 100 g has minimal impact on blood pressure, though the overall high sugar still poses a health concern.

Based on its ingredients, is this product suitable for strict diets such as vegan, keto, halal, or gluten‑free?

The product contains skimmed milk, cream and honey, so it is not vegan nor halal, its sugar level makes it incompatible with keto diets, and although it contains no gluten‑bearing grains, it is not appropriate for those strict dietary regimes.

Perle de lait non blanc, Yoplait • 500 g

Spécialité laitière sucrée sur lit à l'abricot au miel, aromatisée

Milk And Dairy Products

Product Insights

Spécialité laitière sucrée sur lit à l'abricot au miel, aromatisée is a sweet, fruit‑topped dairy dessert produced in France. It delivers 124 kcal per 100 g, with 6.4 g of fat (4.3 g saturated), 11.8 g of sugars, 2.4 g of protein, 0.1 g of salt and 0.2 g of fiber, earning a Nutri‑Score of C and a NOVA 4 classification that reflects its ultra‑processed nature. The product falls under the PNNS groups “Milk and dairy products” and “Dairy desserts”, contains milk as an allergen and honey as a non‑vegan ingredient, making it unsuitable for dairy‑allergic or vegan consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal124 kcal

Fat6.4 g

Saturated Fat4.3 g

Carbohydrates13.4 g

Sugars11.8 g

Comparative Analysis

Compared with the average dairy dessert, this item has higher fat (6.4 g vs 4.89 g), higher saturated fat (4.3 g vs 2.75 g) and slightly more sugars (11.8 g vs 11.05 g), while offering lower salt (0.1 g vs 0.58 g), fewer proteins (2.4 g vs 6.74 g) and less fiber (0.2 g vs 0.76 g).

Ingredients

LAIT écrémé - CREME - Eau - Abricot 7.7% - Sucre 7.7% - Miel 1.8% - Amidon transformé de maïs et de riz - Jus de citron - Poudre de LAIT écrémé - Jus de carotte - Epaississant : Pectine - Concentré des minéraux du lait - Arômes naturels - Ferments lactiques (LAIT). LAIT d'origine France

84%

35%

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Frequently Asked Questions

Everything you need to know about Spécialité laitière sucrée sur lit à l'abricot au miel, aromatisée.