Why is the sweet dairy specialty with strawberry and wild strawberry base classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as NOVA 4 because the recipe uses added sugars, modified corn and rice starches, pectin and natural flavourings, and it lists the food‑additive codes E14xx (a preservative) and E440 (pectin) on the label.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 11.5 g of sugars per 100 g, the product is relatively high in sugar, which can raise blood glucose levels and may not be suitable for strict diabetic control, while its low salt (0.09 g) makes it less of a concern for hypertension.

Is the milk in this product a concern for people with dairy allergies?

Yes. Milk is listed as an ingredient and is highlighted as an allergen, so anyone with a cow‑milk allergy should avoid this product.

Perle de lait non blanc, Yoplait • 500 g

Spécialité laitière sucrée sur lit à la fraise-fraise des bois, aromatisée

Milk And Dairy Products

Product Insights

This sweet dairy specialty with strawberry and wild strawberry base, flavored, is a French dairy dessert that belongs to the dairy desserts category. It carries a Nutri-Score of C and is classified as ultra-processed (NOVA 4), reflecting its inclusion of added sugars, modified starches and several food additives. Nutritionally it provides 6.4 g of fat, 4.3 g of saturated fat and 11.5 g of sugars per 100 g, with low salt (0.09 g) and modest energy (123 kcal), but the sugar and fat levels are higher than typical dairy desserts.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal123 kcal

Fat6.4 g

Saturated Fat4.3 g

Carbohydrates13.1 g

Sugars11.5 g

Comparative Analysis

Compared with average dairy desserts, this product has slightly more sugar (11.5 g vs 11.05 g), noticeably higher fat (6.4 g vs 4.89 g) and saturated fat (4.3 g vs 2.75 g), while its salt (0.09 g) and energy (123 kcal) are lower.

Ingredients

LAIT écrémé - CREME - Sucre 9% - Eau - Fraise 5.4% - Fraise des bois 2.9% - Amidon transformé de maïs et de riz - Poudre de LAIT écrémé - Jus de carotte - Jus de citron - Epaississant : Pectine - Arômes naturels - Concentré des minéraux du LAIT - Ferments lactiques (LAIT). LAIT d'origine France

84%

35%

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Frequently Asked Questions

Everything you need to know about Spécialité laitière sucrée sur lit à la fraise-fraise des bois, aromatisée.