Why is Spécialité laitière sucrée, au citron, aromatisée classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines several industrial ingredients, skimmed milk powder, modified rice starch, corn starch, added sugar, flavorings, and a colorant, plus two listed additives (E100 and a generic E14xx). This level of formulation and the presence of additive codes place it in the NOVA 4 ultra‑processed category.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 10.9 g of sugar per 100 g, the product can cause rapid blood‑glucose spikes, making it unsuitable for a diabetic diet that requires low added sugars. The salt level is low (0.1 g per 100 g), so it does not significantly contribute to sodium intake for hypertensive individuals.

Based on its ingredients, is this product suitable for strict diets like Vegan, Keto, Halal, or Gluten‑Free?

The product contains dairy (milk, cream, skimmed‑milk powder) and therefore is not vegan or keto‑compatible due to its high carbohydrate (sugar) content. It is likely acceptable for Halal consumers if the dairy is sourced accordingly, and it is gluten‑free because no wheat or barley ingredients are listed.

Perle de lait non blanc, Yoplait • 1000 g

Spécialité laitière sucrée, au citron, aromatisée

Milk And Dairy Products

Product Insights

This lemon-flavored sweet dairy specialty belongs to the milk and yogurt family and carries a Nutri-Score of C. It is classified as a NOVA 4 ultra‑processed product, containing added sugars, flavorings, and colorants such as curcumin (E100). While it provides calcium and modest protein, it is relatively high in sugar and saturated fat compared with typical dairy desserts.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal128 kcal

Fat7.1 g

Saturated Fat4.8 g

Carbohydrates12.5 g

Sugars10.9 g

Comparative Analysis

It contains 10.9 g of sugar per 100 g, about 46 % more than the 7.46 g average for similar dairy desserts, its 4.8 g saturated fat exceeds the typical 3.71 g, while its 0.1 g salt is well below the category average of 1.03 g.

Ingredients

LAIT écrémé - CREME - Sucre 8.6% - Eau - Citron 2% - Amidon transformé de riz et de maïs - Poudre de LAIT écrémé - Concentré des minéraux du LAIT - Arôme - Ferments lactiques (LAIT) - Colorants : Curcumine LAIT d'origine France

84%

35%

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