
Product Insights
Yaourt brassé sucré, au citron, aromatisé is a stirred, lemon‑flavored sweetened yogurt made from whole cow’s milk, skimmed milk powder and lactic cultures, belonging to the milk and yogurt category of dairy products. It carries a Nutri‑Score of C and is classified in NOVA group 4, containing 12 g of sugars, 2.7 g of fat and only 0.13 g of salt per 100 g, together with 3.3 g of protein and 1.25 g of fiber. While it provides a modest amount of protein and low salt, the high sugar level and the presence of added flavorings and modified starch make it a relatively processed option.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average fruit‑stirred yogurt, this lemon‑flavored yogurt contains almost double the sugar (12 g vs 7.5 g) while delivering less fat (2.7 g vs 5.97 g), less saturated fat (1.8 g vs 3.71 g) and markedly lower salt (0.13 g vs 1.03 g).
Ingredients
Yaourt (LAIT entier* 77.8% - Poudre de LAIT écrémé - Ferments lactiques (LAIT)) - Sucre 8.6% - Eau - Citron 2% - Amidon modifié de maïs - Concentrés des minéraux du LAIT - Arôme. LAIT D'ORIGINE FRANCE *Lait entier Les Laitiers Responsables
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Frequently Asked Questions
Everything you need to know about Yaourt brassé sucré, au citron, aromatisé.











