Why is Peach Apricot Fruit Yogurt classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The yogurt includes industrial ingredients such as sweeteners, stabilisers (pectin, guar gum, xanthan gum), a colour extract (paprika) and a preservative (potassium sorbate), which meet the criteria for ultra‑processed foods and assign it to NOVA 4.

How does the sugar content in this yogurt affect a diabetic diet?

With 14 g of sugar per 100 g, the yogurt provides roughly 35 % of the recommended daily sugar limit, which can cause rapid blood‑glucose spikes and should be limited or avoided by people with diabetes.

Is the milk in this yogurt a concern for people with lactose intolerance?

The product contains dairy milk, a common allergen that also provides lactose; individuals who are lactose intolerant may experience digestive discomfort and should consider lactose‑free alternatives.

Malo • 4 x 125 g

Yaourt pêche abricot aux fruits

Milk And Dairy Products

Product Insights

Peach apricot flavored yogurt made from partially skimmed pasteurised milk contains added sugars, sweeteners, and several food additives. It scores a Nutri-Score of C and falls into the ultra-processed NOVA 4 group, reflecting the presence of stabilisers, colourants and a preservative. While it is low in fat, saturated fat, salt and calories, its high sugar level and additive list may be a drawback for health‑conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal96 kcal

Fat2.2 g

Saturated Fat1.5 g

Carbohydrates15 g

Sugars14 g

Comparative Analysis

Compared with the average fruit‑yogurt, this product contains about twice as much sugar (14 g vs 7.5 g per 100 g) while delivering lower fat, saturated fat and salt.

Ingredients

Lait partiellement écrémé pasteurisé (63%), lait concentré écrémé, sucre (8,3%), pêche (5,4%), abricot (5,4%), sirop de glucose-fructose, épaississants : pectines-gomme guar-gomme xanthane, arômes, conservateur : sorbate de potassium, ferments lactiques, correcteurs d'acidité : acide citrique, colorant : extrait de paprika.

84%

35%

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