Why is Yaourts aux fruits classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is considered ultra‑processed because it includes industrial ingredients beyond basic dairy and fruit, such as glucose‑fructose syrup, modified tapioca starch, stabilisers (E412 – guar gum, E440 – pectin, E410 – carrageenan), flavourings, and colourants (E120 – cochineal, E160c – paprika extract), which place it in NOVA group 4.

How does the sugar and salt content in this yogurt affect a diabetic or hypertensive diet?

The 12 g of sugars per 100 g provides a rapid source of glucose that can raise blood‑sugar levels, making it unsuitable for strict diabetic control, while the low salt (0.09 g) is unlikely to impact hypertension, though the overall carbohydrate load remains a concern.

Is the milk in this product a problem for people with lactose intolerance or milk allergy?

The yogurt lists skimmed milk, cream and milk proteins as primary ingredients and is flagged with a milk allergen, so it is unsuitable for anyone allergic to milk, and because it contains lactose, it may cause symptoms in lactose‑intolerant individuals.

Eco+ • 12 x 125 g

Yaourts aux fruits

Milk And Dairy Products

Product Insights

The product is a fruit‑flavored yogurt made from skimmed milk, cream and fruit purées, belonging to the milk and dairy products group. It carries a Nutri‑Score of B and is classified in NOVA group 4, indicating an ultra‑processed dairy dessert with added sugars and several food additives such as stabilisers (E412, E440, E410) and colourants (E120, E160c). While it is low in fat, saturated fat and salt, it contains 12 g of sugars per 100 g and fourteen different additives, which may be a drawback for health‑conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal75 kcal

Fat0.9 g

Saturated Fat0.6 g

Carbohydrates13 g

Sugars12 g

Comparative Analysis

Compared with the average fruit‑yogurt, this product has markedly higher sugar (12 g vs 7.46 g per 100 g) while its fat (0.9 g vs 5.97 g) and salt (0.09 g vs 1.03 g) are well below the category averages.

Ingredients

Lait écrémé 79 % (origine : France) ; sucre 8.3% ; morceaux et purées de fruits 5% (fraise ou pêche ou abricot ou fruits des bois (sureau, mûre, myrtille)) ; crème 2,7 % (origine : France) ; protéines de Lait ; sirop de glucose-fructose ; amidon transformé de tapioca ; épaississants : E412, E440, E410 ; arômes ; ferments lactiques;colorants : E120, E160c.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.