Why is Yaourts aux fruits avec morceaux classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The yogurt includes added sugar, modified corn starch, pectin (E440) and a preservative group (E14xx) together with flavorings, which makes it a formulated product that meets the criteria for NOVA group 4.

How does the high sugar content affect people with diabetes or hypertension?

With 13 g of sugar per 100 g, the product can cause rapid blood‑glucose spikes and is unsuitable for diabetic diets, while its negligible salt means it has little direct impact on hypertension.

Is the milk in this yogurt a concern for lactose‑intolerant or milk‑allergic consumers?

Yes, the product contains skimmed milk, cream and milk powder, so it is not safe for individuals with lactose intolerance or a milk allergy.

MILSANI • 8 x 125 g

Yaourts aux fruits avec morceaux

Milk And Dairy Products

Product Insights

Yaourts aux fruits avec morceaux is a frozen fruit‑swirled yogurt containing skimmed milk, cream, assorted berries and added sugar, marketed as a dairy dessert with fruit pieces. It belongs to the milk and yogurt PNNS group, carries a Nutri‑Score of C and is classified in NOVA group 4, indicating an ultra‑processed product. Nutritionally it provides low fat (2.7 g), very low salt and modest calories (97 kcal) per 100 g, but its sugar level is high at 13 g, and it includes additives such as pectin (E440) and a preservative blend (E14xx).

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal97 kcal

Fat2.7 g

Saturated Fat1.8 g

Carbohydrates14 g

Sugars13 g

Comparative Analysis

Compared with the average fruit‑yogurt (7.5 g sugar, 5.97 g fat, 1.03 g salt per 100 g), this product delivers almost double the sugar (13 g) while offering lower fat, saturated fat and virtually no salt.

Ingredients

Yaourt 76,2% [lait écrémé à base de poudre de lait', lait' écrémé, crème', poudre de lait écrémé), ferments lactiques (lait)], fruits (cerise 11,2% ou fraise 11% ou framboise 11% ou mûre 11%), sucre 9,4%, amidon transformé de mais, jus de carotte à base de concentré, concentré des minéraux du lait, arômes naturels, épaississant : pectines, jus de citron à base de concentré. 'Lait origine France

84%

35%

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