Why is Yaourt fermier aux fruits classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The yogurt is labelled NOVA 4 because it includes multiple food‑grade additives used to improve texture and stability, namely carrageenan (E407), guar gum (E412), xanthan gum (E415) and pectin (E440), in addition to sweeteners and flavourings that go beyond simple processing of the base milk.

How does the sugar content in this yogurt affect a diabetic diet?

With 7.5 g of added sugar per 100 g, the yogurt provides a modest carbohydrate load; people managing diabetes should count this sugar within their daily allowance and may prefer to pair the serving with protein or fibre‑rich foods to moderate blood‑glucose spikes.

Is the whole‑milk ingredient in this product a concern for individuals with lactose intolerance?

Yes, the primary ingredient is whole milk, which contains lactose; those with lactose intolerance may experience digestive discomfort and should consider lactose‑free alternatives or lactase‑enzyme tablets when consuming this yogurt.

Ferme brabant • 125g

Yaourt fermier aux fruits

Milk And Dairy Products

Product Insights

Yaourt fermier aux fruits is a fruit‑flavored whole‑milk yogurt sold in France. It belongs to the Milk and yogurt group, carries an unknown Nutri‑Score but is classified as ultra‑processed (NOVA 4) and contains about 7.5 g of added sugar per 100 g along with several stabilisers such as carrageenan, guar gum, xanthane and pectin. The product offers real fruit content (15 %) and a creamy texture from whole milk, yet the high level of additives and lack of a Nutri‑Score may concern health‑conscious consumers.

Comparative Analysis

Its added sugar content of 7.5 g per 100 g is marginally above the typical dairy dessert average of 7.46 g, while its 15 % fruit proportion aligns with standard fruit‑yogurt formulations.

Ingredients

Lait entier, préparation de fruis (15 %): fruits (selon opercule), sucre, pectine, carraghénanes, gomme de guar, gomme xanthane, Poudre de lait écrémé, Ferments lactiques.

84%

35%

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Frequently Asked Questions

Everything you need to know about Yaourt fermier aux fruits.

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Ferme brabant • 125g

Yaourt fermier aux fruits

Milk And Dairy Products

Product Insights

Comparative Analysis

Its added sugar content of 7.5 g per 100 g is marginally above the typical dairy dessert average of 7.46 g, while its 15 % fruit proportion aligns with standard fruit‑yogurt formulations.

Ingredients

Lait entier, préparation de fruis (15 %): fruits (selon opercule), sucre, pectine, carraghénanes, gomme de guar, gomme xanthane, Poudre de lait écrémé, Ferments lactiques.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.