Why is Yaourt brassé sucré aux Fruits classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product receives a NOVA 4 rating because it undergoes multiple processing steps, including pasteurisation, fermentation, addition of fruit puree, sweeteners and a range of stabilisers and preservatives. The label lists additives such as citric acid (E330), potassium sorbate (E202), carrageenan (E407), pectin (E440) and flavourings, all of which are typical for ultra‑processed foods.

How does the sugar and salt content of this yogurt affect people with diabetes or hypertension?

With 9 g of sugars per 100 g, the yogurt can cause a noticeable rise in blood glucose and should be consumed in moderation by people with diabetes. The product contains no added salt, which is favourable for hypertension, but the high sugar level remains a concern for overall cardiovascular health.

Is this sweet fruit yogurt suitable for vegan, keto, or gluten‑free diets?

No, the yogurt is not vegan because it contains whole milk and milk powder. It is unsuitable for a keto diet due to its high carbohydrate content (14 g per 100 g) and added sugars. It is gluten‑free, as no gluten‑containing ingredients are listed, though cross‑contamination cannot be completely ruled out.

Yaourts de Sigy • 125 g

Yaourt brassé sucré aux Fruits

Milk And Dairy Products

Product Insights

Yaourt brassé sucré aux Fruits is a sweet stirred fruit yogurt produced by Yaourts de Sigy. It belongs to the Milk and dairy products group (specifically milk and yogurt) and carries a Nutri‑Score of B and a NOVA classification of 4, indicating an ultra‑processed dairy dessert. The yogurt offers 3.5 g protein and about 22 % fruit content but also contains 9 g of sugars per 100 g, no added salt, and uses several additives such as citric acid, carrageenan, potassium sorbate and flavorings, giving it a mixed nutritional profile.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal110 kcal

Fat3.5 g

Saturated Fat0 g

Carbohydrates14 g

Sugars9 g

Comparative Analysis

Compared with typical dairy desserts, this yogurt provides 9 g of sugars (vs 7.46 g average) and 14 g of carbohydrates (vs 8.21 g) while containing less fat (3.5 g vs 5.97 g), no saturated fat (0 g vs 3.71 g) and no salt (0 g vs 1.03 g).

Ingredients

Lait entier pasteurisé, fruits, acide citrique, citrate de sodium, carbonate de calcium, pectine, carraghenanes, arômes, sorbate de potassium, sucre, poudre de lait, ferments lactiques

84%

35%

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Frequently Asked Questions

Everything you need to know about Yaourt brassé sucré aux Fruits.

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Yaourts de Sigy • 125 g

Yaourt brassé sucré aux Fruits

Milk And Dairy Products

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal110 kcal

Fat3.5 g

Saturated Fat0 g

Carbohydrates14 g

Sugars9 g

Comparative Analysis

Ingredients

Lait entier pasteurisé, fruits, acide citrique, citrate de sodium, carbonate de calcium, pectine, carraghenanes, arômes, sorbate de potassium, sucre, poudre de lait, ferments lactiques

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.