Why is the Yaourt sucré, aux fruits aromatisé classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is considered ultra‑processed because the formulation includes many industrial ingredients beyond the basic milk and fruit, such as added sugars, modified corn starch, carrageenan (E407) as a thickener, natural flavourings and a milk mineral concentrate. These components are typical of NOVA‑4 foods, which are formulated with multiple additives and extensive processing steps.

How does the sugar and salt content in this yogurt affect a diabetic or hypertensive diet?

The yogurt provides 12.8 g of sugar per 100 g, well above the average for similar products, which can cause rapid blood‑glucose spikes and should be limited for people with diabetes; its salt level is low (0.12 g per 100 g), so it does not pose a major concern for hypertension, but the high sugar remains the primary issue.

Is the milk in this product a concern for people with dairy allergies?

Yes, milk is listed as the principal allergen, and the ingredient list contains several forms of milk, including skimmed milk, skimmed milk powder, cream and a milk mineral concentrate, making the product unsuitable for anyone with a milk or dairy allergy.

Panier recette classique, Yoplait • 780 g

Yaourt sucré, aux fruits aromatisé

Milk And Dairy Products

Product Insights

This product is a fruit‑flavored sweetened yogurt, belonging to the milk and dairy products family. It carries a Nutri‑Score of C and is classified in NOVA group 4, indicating it is ultra‑processed and contains added sugars (9.1 g per 100 g) and several additives such as carrageenan (E407) and natural flavourings. While it provides modest protein (3.3 g per 100 g) and low fat and salt, the high sugar content and presence of milk allergens are downsides for health‑conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal93 kcal

Fat2.5 g

Saturated Fat1.6 g

Carbohydrates13.3 g

Sugars12.8 g

Comparative Analysis

Compared with average dairy desserts, this yogurt contains much more sugar (12.8 g vs 7.46 g per 100 g) but lower fat, saturated fat, salt, energy and slightly less protein.

Ingredients

Yaourt (LAIT écrémé à base de poudre de LAIT - LAIT écrémé - CREME - Poudre de LAIT écrémé - Ferments LACTIQUES (LAIT)) - Fruits : Fraise 10.8% ou Cerise 8% ou Mûre 8% ou Framboise 8% - Sucre 9.1% - Eau - Amidon transformé de maïs - Jus de carotte - Epaississant : Carraghénanes - Arômes naturels - Concentré des minéraux du LAIT. LAIT d'origine France "

84%

35%

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