Why is the creamy fruit dessert classified as ultra‑processed (NOVA 4) and which additives are present in the formulation?

The product is made from fermented whole milk but also contains many industrial ingredients such as corn and potato starches, modified starches, tapioca, thickeners (pectin), colorants (E120 carmine, E160c paprika extract), vitamins (E101 riboflavin) and flavorings, which move it into the ultra‑processed NOVA 4 category.

How does the sugar and salt content of this dessert affect people with diabetes or high blood pressure?

With 14 g of total sugars (10.9 g added) per 100 g, the dessert can cause a rapid rise in blood glucose, making it unsuitable for tight diabetic control, while its low salt level (0.1 g) is unlikely to impact hypertension, though the overall high sugar load remains the main concern.

Is the milk content in this product a concern for individuals with dairy allergy or lactose intolerance?

Yes, the dessert contains 78 % whole milk, lactose and milk proteins, so it is not safe for anyone with a milk allergy or lactose intolerance and should be avoided by those individuals.

Envia, Lidl • 125g

Spécialité crémeuse avec morceaux de fruits

Milk And Dairy Products

Product Insights

Spécialité crémeuse avec morceaux de fruits is a creamy dairy dessert with pieces of fruit, sold under the Envia/Lidl brand in a 125 g package. It carries a Nutri‑Score of C and falls into NOVA group 4, containing 14 g of sugar (10.9 g added) per 100 g, 3.3 g of fat (2.1 g saturated), 0.1 g of salt and 3.1 g of protein, while providing a high proportion of whole milk (78 %). The formulation includes several additives such as E120 carmine, E101 riboflavin, E160c paprika extract and pectin thickeners, and it is not suitable for vegans or people allergic to milk.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal102 kcal

Fat3.3 g

Saturated Fat2.1 g

Carbohydrates15 g

Sugars14 g

Comparative Analysis

Compared with the average dairy dessert, this product contains more sugar (14 g vs 11 g per 100 g) while its fat (3.3 g), saturated fat (2.1 g) and salt (0.1 g) are all below the category averages.

Ingredients

78,2% _lait_ entier (Origine:France), 10,9% sucre (teneur moyenne), fruits , abricot , 5,6% fraise , 5,6% framboise, 5,6% pêche, _lactose_ , protéines de _lait_, 1% crème (_lait_), amidons de maïs , amidon de pomme de terre, amidons modifiés de maïs et tapioca, arômes, épaississants : pectines; concentré de cassis et de carotte, colorants: carmins, extrait de paprika, riboflavines; ferments lactiques (_lait_)

84%

35%

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