
Product Insights
Skyr myrtilles0%myrtilles450g is a fermented dairy dessert belonging to the milk and yogurt PNNS group, marketed with a Nutri-Score of A and classified as a NOVA 4 ultra-processed product. Per 100 g it provides 7.4 g of protein while containing only 0.5 g of fat, 0.1 g of salt and 0.1 g of saturated fat, making it low in those nutrients compared with typical dairy desserts. However it also delivers 9.5 g of sugars and includes the additive pectin (E440) plus natural flavours, which, together with its ultra-processed status, may be a concern for consumers monitoring sugar intake or seeking minimally processed foods.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this skyr contains far less fat (0.5 g vs 5.97 g), far less salt (0.1 g vs 1.03 g), about twice as much protein (7.4 g vs 3.76 g), but slightly more sugar (9.5 g vs 7.46 g).
Ingredients
LAIT écrémé, myrtille 8.5%, sucre 6.1%, amidon de maïs, épaississant : pectines, arômes naturels, jus concentré de citron, ferments LACTIQUES. Elaboré à partir de lait origine France
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Frequently Asked Questions
Everything you need to know about Skyr myrtilles0%myrtilles450g.











