
Product Insights
Skyr Myrtille is a flavored dairy dessert made from skimmed pasteurised milk and blueberry puree, classified in the Milk and dairy products group and specifically in dairy desserts. It offers a high protein content of 9.1 g per 100 g, very low fat (0.5 g) and low salt (0.09 g), while providing a natural fruit taste from 10 % blueberries. However, it is an ultra‑processed product (NOVA 4), contains added sugars amounting to about 6 g per 100 g, and lacks a Nutri‑Score label, which may concern consumers monitoring sugar intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average fruit‑skyr products, this Skyr Myrtille contains much less fat (0.5 g vs 4.89 g) and salt (0.09 g vs 0.58 g) and a slightly lower sugar level (10 g vs 11.05 g per 100 g).
Ingredients
Lait* écrémé pasteurisé, myrtilles (purée et morceaux): 10%. sucre: 6%, amidon, épaississant pectines, arômes naturels, jus concentré de citron, ferments lactiques.
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Frequently Asked Questions
Everything you need to know about Skyr Myrtille.











