
Product Insights
Skyr Myrtille is a 450 g French blueberry‑flavoured skyr that belongs to the Milk and dairy products family, specifically the Dairy desserts category. It carries a Nutri‑Score of A and is classified in NOVA group 4, indicating an ultra‑processed product, with low saturated fat, modest protein, and low salt, but it contains added sugar (9.4 g per 100 g) and several additives such as pectin (E440) and natural flavourings. Overall, the product offers a high protein content for a dairy dessert while keeping fat and salt low, yet the presence of added sugars and processing steps reduce its nutritional quality.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this blueberry Skyr provides lower sugar (9.4 g vs 11.0 g per 100 g) and higher protein (7.7 g vs 6.7 g per 100 g), while its fat and saturated fat are both low, well below the typical 4.9 g and 2.8 g averages.
Ingredients
Fromage frais (lait écrémé pasteurisé, ferments lactiques (lait)), purée de myrtilles 7.5%, sucre 5,8%, amidon de maïs cireux, jus de citron concentré, arômes naturels, gélifiant: pectines.
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Frequently Asked Questions
Everything you need to know about Skyr Myrtille.










