
Product Insights
Skyr myrtille is a fruit-infused fermented dairy dessert and, according to its pnns_groups classification, belongs to the Milk and dairy products family. It carries a Nutri-Score of B and is classified as ultra-processed (NOVA 4), reflecting its added sugar, corn starch, pectin thickener and natural flavourings alongside skimmed milk. Nutritionally it offers 7.1 g of protein and only 0.1 g of saturated fat per 100 g, but also contains 9.2 g of sugars and the milk allergen, making it unsuitable for those avoiding dairy.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this blueberry Skyr contains less sugar (9.2 g vs 11.05 g), lower salt (0.1 g vs 0.58 g), far less saturated fat (0.1 g vs 2.75 g) and provides only 364 kJ per 100 g versus the typical 131 kcal.
Ingredients
Lait écrémé (origine : France), myrtilles 8,5 %, sucre, amidon de mais, épaississant : pectines, arômes naturels, jus concentré de citron, ferments lactiques.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Skyr myrtille.









