Siggi's • 2 x 140 g
Skyr myrtille
Product Insights
Skyr blueberry is a fermented dairy dessert belonging to the Milk and dairy products / Dairy desserts group. It carries a Nutri-Score of B (score 1) and is classified in NOVA group 3, offering 9 g of protein, low-fat and low-salt content but 8.4 g of sugar per 100 g. While the high protein and minimal fat make it a nutrient-dense snack, the added cane sugar and moderate sugar level temper its healthfulness.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, Skyr blueberry contains about 25% less sugar (8.4 g vs 11 g per 100 g), roughly 80% less fat, and roughly 35% more protein (9 g vs 6.7 g per 100 g), while also having far lower salt.
Ingredients
lait pasteurisé à 2,2% de matières grasses (87%), myrtilles (5,9%), sucre de canne (5,1%), jus de citron concentré, amidon, ferments lactiques (lait)
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Skyr myrtille.
