Siggi’s • 140 g
Skyr myrtille
Product Insights
Siggi’s Blueberry Skyr is a fermented dairy dessert that belongs to the Milk and dairy products group. It receives a Nutri-Score of B and is classified in NOVA group 3, indicating it is a processed food; per 100 g it provides 9 g of protein, low saturated fat, and only 0.1 g of salt but contains 8.4 g of sugars. Overall, the product offers a high-protein, low-fat option with lower sugar and salt than typical dairy desserts, though the added cane sugar and starch contribute extra carbohydrates.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this Skyr contains less sugar (8.4 g vs 11.05 g) and less salt (0.1 g vs 0.58 g) while providing more protein (9 g vs 6.73 g) per 100 g.
Ingredients
_lait_ pasteurisé à 2,2% de matières grasses (87%), myrtilles (5,9%), sucre de canne (5,1%), jus de citron concentré, amidon, ferments lactiques (_lait_)
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Frequently Asked Questions
Everything you need to know about Skyr myrtille.
