
Product Insights
Skyr Myrtille is a 150 g pot of Icelandic‑sourced skimmed‑milk skyr flavored with wild blueberries, produced by Ornü. It belongs to the milk and dairy products group (dairy desserts) and carries a Nutri‑Score of A (‑1 points) while being classified as NOVA 4, indicating an ultra‑processed product; it is high in protein (9.2 g), low in fat (0.3 g), saturated fat (0.2 g) and salt (0.08 g) but contains moderate sugars (8.7 g) and added sugars of about 3 g per 100 g. Overall, the skyr offers a protein‑rich, low‑fat snack suitable for those seeking a dairy dessert, yet the sugar level and processing classification may be a concern for low‑sugar or clean‑label diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, Skyr Myrtille contains markedly less fat (0.3 g vs 4.9 g), salt (0.08 g vs 0.58 g) and sugar (8.7 g vs 11.1 g), while delivering more protein (9.2 g vs 6.7 g) and fewer calories (78 kcal vs 132 kcal per 100 g).
Ingredients
LAIT écrémé (origine : Islande), myrtilles sauvage 6%, sucre de canne, amidon de maïs, arôme naturel de myrtille, jus de citron concentré, lactase, ferments lactiques (LAIT)
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Frequently Asked Questions
Everything you need to know about Skyr Myrtille.










