Carrefour • 400 g (4 x 100 g)
Skyr Myrtille
Product Insights
Skyr Myrtille is a low‑fat, high‑protein fermented dairy dessert produced by Carrefour and sold in 400 g plastic pots. It carries a Nutri‑Score of A and is classified as ultra‑processed (NOVA 4), containing added sugars (5.8 g), a total sugar level of 9.4 g per 100 g, and a single listed additive (pectin, E440a) together with natural flavouring and corn starch. While it provides 7.7 g of protein, 0 g fat, 0.5 g fiber and only 0.1 g salt, the presence of dairy makes it unsuitable for vegan diets and the sugar content remains moderate for those monitoring carbohydrate intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy‑dessert category, this Skyr contains virtually no fat or saturated fat, far less salt (0.1 g vs 0.58 g) and sugar (9.4 g vs 11.1 g), and delivers more protein (7.7 g vs 6.7 g) per 100 g.
Ingredients
Fromage frais au _lait_ écrémé pasteurisé, purée de myrtilles 7,5%, sucre 5,8%, amidon de maïs, jus concentré de citron, arôme naturel, gélifiant : pectine. Lait origine France.
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Frequently Asked Questions
Everything you need to know about Skyr Myrtille.
