
Product Insights
The plain skyr nature 460 g is a fermented dairy dessert that belongs to the Milk and dairy products group, specifically the Dairy desserts subcategory. It carries a Nutri-Score of A and a NOVA rating of 1, indicating minimal processing, with low sugar (3.7 g per 100 g), virtually no saturated fat, low salt (0.08 g per 100 g) and 8.7 g of protein per 100 g. However, it contains milk, making it unsuitable for vegans and those with dairy allergies, and it may still contain trace lactose for highly sensitive individuals.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical dairy dessert, this skyr contains roughly one-third the sugar (3.7 g vs 11.05 g), virtually no saturated fat, and about one-seventh the salt (0.08 g vs 0.58 g), while delivering more protein (8.7 g vs 6.73 g).
Ingredients
Lait écrémé pasteurisé, ferments lactiques.
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Frequently Asked Questions
Everything you need to know about skyr nature 460g.








