
Product Insights
This product is a 170 g container of plain skyr, a strained, low‑fat dairy dessert originating from Switzerland, classified in the Milk and dairy products and Dairy desserts groups. It carries a Nutri‑Score of A and is placed in NOVA group 3, indicating a moderately processed product. Nutritionally it offers about 12 g of protein per 100 g while providing only 0.5 g of fat, 0 g saturated fat, 2.9 g of sugars and 0.06 g of salt, making it lower in fat, sugar and salt than the average dairy dessert but still contains milk as an allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical dairy desserts, this skyr contains about one‑tenth the fat, one‑fourth the sugar, one‑tenth the salt and nearly double the protein while delivering roughly half the calories.
Ingredients
Séré maigre
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Frequently Asked Questions
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