danone • 750 g (6x125g)
Edition 1919
Product Insights
Edition 1919 is a Danone sweetened, flavored yogurt made in France, classified within the Milk and yogurt group of the PNNS categories. It carries a Nutri‑Score of C and, due to added sugars and industrial flavoring, falls into the ultra‑processed NOVA 4 category, with 11.9 g of sugars per 100 g, well above the category average, while providing 3.3 g of protein and only 0.12 g of salt. The product’s moderate fat (3.5 g) and saturated‑fat (2.2 g) levels are lower than typical dairy desserts, but the relatively high sugar content and lack of fiber make it less suitable for low‑sugar or low‑carb diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average fermented dairy dessert, Edition 1919 contains about 60 % more sugar (11.9 g vs 7.46 g per 100 g) while its fat (3.5 g) and salt (0.12 g) are respectively below the typical 5.97 g fat and 1.03 g salt levels.
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Frequently Asked Questions
Everything you need to know about Edition 1919.
