Danone • 105g
0%
Product Insights
Danone 0% is a low‑fat fermented yogurt that belongs to the milk and dairy product family. It carries a Nutri‑Score of B and is classified as a NOVA 3 product, reflecting moderate processing without added sugars. The yogurt is very low in fat and sugar, provides 3.4 g of protein and calcium per 100 g, but may contain trace amounts of gluten, which could be relevant for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this yogurt has far less sugar (0 g vs 7.42 g) and fat (0.1 g vs 5.93 g) while its protein content (3.4 g) is close to the category average of 3.77 g per 100 g.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about 0%.
