Gaborit • 2 x 125 g
Kéfir de brebis
Product Insights
Gaborit’s organic sheep‑milk kefir is sold in a fresh 2 × 125 g glass‑pot pack, made from skimmed sheep’s milk sourced in the Aveyron region and fermented with kefir cultures. It earns a Nutri‑Score of A, belongs to the minimally processed NOVA 1 group, and falls under the Milk and dairy products and Dairy desserts categories, providing roughly 43 kcal, 3.2 g of sugars, 0.05 g of salt and 5.6 g of protein per 100 g, which is low in fat and sugar while delivering solid protein. The only notable drawback is the presence of milk, a declared allergen, and its short refrigerated shelf‑life requires keeping it cold after opening.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this sheep‑milk kefir contains about 3.2 g of sugar per 100 g, roughly 71 % less than the sector average of 11 g, and only 0.05 g of salt versus the typical 0.58 g, while delivering 5.6 g of protein, slightly below the average 6.7 g, and markedly fewer calories (≈43 kcal vs. 132 kcal).
Ingredients
Lait écrémé de brebis de l'Aveyron, Ferments du kéfir
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Frequently Asked Questions
Everything you need to know about Kéfir de brebis.
