Gaborit • 125 g
Kéfir de chèvre
Product Insights
Kéfir de chèvre is an organic, fermented goat‑milk beverage from France, classified in the Milk and yogurt group of the PNNS. It carries a Nutri‑Score of B and falls in the minimally processed NOVA 1 category, offering low sugar (2.35 g/100 g) and salt (0.1 g/100 g) with moderate fat (3.06 g) and saturated fat (2.2 g). While it provides probiotic benefits and a decent protein amount (3.39 g/100 g), consumers sensitive to dairy or saturated fat should consider these aspects.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average fermented dairy drink, this goat‑milk kefir contains about one‑third the sugar (2.35 g vs 7.46 g per 100 g), roughly half the fat (3.06 g vs 5.97 g), and far less salt (0.1 g vs 1.03 g), while delivering a similar protein level.
Ingredients
Lait entier de chèvre. Ferments du Kéfir
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Frequently Asked Questions
Everything you need to know about Kéfir de chèvre.
