
Product Insights
High Protein Mousse Vanilla is a dairy-based dessert that falls under the Milk and dairy products and Dairy desserts groups. It achieves a Nutri‑Score of A with only 1.4 g of fat, 0 g of saturated fat, 0 g of sugars, 0.001 g of salt per 100 g, and provides a high 10 g of protein, making it nutritionally lean. Nevertheless, it is classified as NOVA 4 ultra‑processed and contains additives such as carrageenan, gelatin, artificial sweeteners, modified starch, lactase and carotenes, and it lists milk as an allergen, which may be concerns for clean‑eating or allergen‑sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical dairy dessert, this mousse contains about 0 g of sugar versus 11 g on average, 1.4 g of fat versus 4.9 g, and 10 g of protein versus 6.7 g, making it markedly lower in sugar and fat but richer in protein.
Ingredients
LEITE magro pasteurizado, proteínas do LEITE 7,0%, NATAS, gelatina aud, roma natural de bourbon baunilha, espessantes (carragenina, goma de quar), edulcorantes (acesu orante (carotenos), amido modificado, lactase. "Contém açúcares naturalmente presentes.
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Frequently Asked Questions
Everything you need to know about High Protein Mousse Vanilla.










