Milbona • 200 g
HIGH PROTEIN Vanilla Flavour
Product Insights
HIGH PROTEIN Vanilla Flavour is a high‑protein vanilla pudding that belongs to the Milk and dairy products dietary family. It carries a Nutri‑Score of A, is classified as NOVA 4, and offers low fat (1.5 g), low sugar (4.9 g), low salt (0.28 g) and high protein (10 g) per 100 g. Nevertheless, the product is ultra‑processed and contains additives such as sodium phosphates (E339), carrageenan (E407), sucralose (E955) and acesulfame, making it unsuitable for consumers avoiding dairy or artificial sweeteners.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical dairy desserts, this pudding provides about 55 % less sugar, 69 % less fat, 53 % less salt, and roughly 48 % more protein per 100 g.
Ingredients
89% Low Fat Milk, 9% Milk Protein, Modified Maize Starc Thickener: Carrageenan; Natural Vanilla Flavouring, Stabiliser: Sodium Phosphates; Safflower Concentrate, Sweeteners: Sucralose, Acesulfame Natural Flavouring, Lactase.
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Frequently Asked Questions
Everything you need to know about HIGH PROTEIN Vanilla Flavour.
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